April 6, 2009
Colorful Soup After 5 servings of chicken and artichokes and red peppers we still had about 3 cups of chicken breast meat and the chicken skeleton. Once a week I buy celery, carrots (the bunches with the green tops) and onions. Plus, I saved the big stems (uncooked) from the fresh broccoli we had a few [...]
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April 6, 2009
Before cooking the chicken in the previous recipe (chicken and artichokes and red peppers) I pulled out the paper package of giblets (heart, liver, and gizzard) and the neck of the bird and simmered them (sans paper) in a small sauce pan with water until the liver became crumbly. Oh, maybe about 15-20 minutes. Once [...]
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